Well well well.... it was another long day at work as usual. had so many functions going on. two lunches, three dinners and the breaks. for one of the functions I actually cooked of doughnuts instead of apple turnovers. and when james asked me where are the turnovers...I wondered "what turnovers?". and realised what i had done. the waiters were waiting for the stuff and I was panicking. And today was also the first day of new menu in Park restaurant as well as the whole new setup. So it was extremely busy. but by the end of the day with help of the whole pastry team we managed not to do any fuckups. A day well spent.... time to sleep, tomorrow is the action replay on a smaller basis.
Catch ya later.
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